WHY CHOOSE QUAIL EGGS?

Quail eggs are richer and creamier than chicken eggs due to the quail eggs larger yolk-to-white ratio

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Quail eggs are more nutrient dense than chicken eggs

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Quail eggs contain more unsaturated fat (heart-healthy fat), protein, riboflavin, folate, vitamin B12, selenium, phosphorus, and iron than chicken eggs, by weight

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Quail eggs cook faster​​

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Quail eggs are little and cute!

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